In Rhode Island, stuffies begin with quahogs, the clams in those big shells with the purple markings inside, once polished for wampum by Native Americans. Stuffed Clams │Rhode Island Food Specialty Photo Credit : Laish, JamesĪlthough you’ll find many versions of stuffed clams around New England, it’s only in Li’l Rhody that they’re called “stuffies,” and there are as many variations of them within the borders of this tiny state as there are delis, pizza shops, grocery stores, seafood shacks, fish markets, and upscale eateries to make them.Īs with many other bread-based dishes, stuffed clams came into existence to stretch budgets and to provide carb-stoking meals for fishermen, farmers, and other long-day laborers. In Rhode Island, stuffed clams are a delicacy that can be catered to any taste, though the basic ingredients that make them “stuffies” always stay the same.
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